Out of the different types of cookware sets available on the market, stainless steel cookware is gaining popularity among home chefs.
In fact, cooking with stainless steel cookware is a joy and provides many benefits.
The non reactive nature of stainless steel is a key feature that makes it a favorite choice when compared to traditional cookware.
Let us look into few of the pros and cons of this special type of cookware which makes it superior from all its counterparts.
Stainless Steel Cookware Advantages:
Stainless steel is basically an iron alloy that contains minimal quantities of chromium and nickel which contributes to the durability of this cookware.
The durable virtues of stainless steel can be seen in its ability to resist corrosion, non-reactivity to alkaline/acidic foods and prevent scratches and dents from happening.
It is basically an indestructible form of cookware that can withstand high temperatures.
The non reactive property of stainless steel cookware to any acid or alkaline has attributed to yet another advantage, Versatility.
By being non reactive, it gives the freedom to the master chef to prepare any kind of dish with this cookware without the fear of pitting or corroding.
Easy to cook and clean
One advantage that would get top marks from home makers around the world is it’s ease in cooking and the cleaning. Its tolerance to high temperatures reduces the cooking time to a great extent thereby pacing up the whole process.
One neither needs to spend on costly specialized cleaners, nor put in a lot of effort to clean the cookware made of stainless steel. They are made such that they can be cleaned by mere runoff water or even using a dishwasher.
The stainless steel cookware are known for its hygienic properties which further heightens the essence of safe cooking. The design and fabrication are mainly responsible for this cookware to be much preferred around the world.
The surface on fabrication is very smooth and prevents residual plaques, thereby enhancing the sanitary properties of stainless steel cookware.
Also the dense exterior prevents the transfer of smells or taste of the metal to the dish that is being cooked, thereby maintaining the flavor and hygiene of the food.
Though stainless steel is not a good conductor of heat, the cookware when equipped with copper or aluminum bottom have improved the heat transfer properties dramatically.
This results in even cooking of food without the worry of hotspots.
The style and elegance offered by the stainless steel cookware are unmatched to traditional cookware sets.
The finely crafted cooking vessels add great beauty to kitchens by its sparkling finish and smooth curvatures.
With the world heading towards recycling everything possible, stainless steel comes with the added advantage of being recyclable in case it is damaged beyond usage.
With so many advantages by its side, stainless steel cookware is priced reasonably and there is a wide range of cooking utensils to choose from.
Stainless steel cookware is endowed with so many benefits and is recommended over the standard cookware by a whole lot of users around the world.
Stainless Steel Cookware Disadvantages:
- Stainless steel as a metal is not a good heat conductor, so always try to buy stainless steel cookware that feature bonded aluminium or copper base.
- Of course price always depends on the grade of stainless steel that being used, design and brand, but a good cookware model can be somehow pricey, specially when compared with cast iron or non stick.
- If stainless steel cookware exposed to very high heat it can be discolored.
- You can’t eliminate the use of oil or any fat type.